Well, hot summer days have been really rare here in Sweden lately, but anyway this didn't keep me from having an icecream marathon last weekend. The base for all (n)icecreams i made, is of course always Banana, i store almost a kg in the fridge for emergencies.
If you crave for chocolate, but like it a bit healthier to avoid bad feelings afterwards (it's refined sugar free), here is the perfect solution.
Level: EASY
What you need (2 Portions):
1 fresh Coconut
3 frozen Bananas
1 Tsp Lemon Juice
2 Tbsp Soy Joghurt
3 Tbsp Cocoa Powder
3 Tbsp Cocoa Nibs
1 Tsp Coconut Oil
Pink Dragonfruit Powder
Blend the Bananas, Juice, Joghurt with the Cocoa Powder and Oil in a High speed Blender. Stirr under 2 Tbsp of Coconut Nibs and put your cream in the freezer. Every hour take it out and stirr to avoid ice chrystals. When you achieved the sorbet texture, take it out and serve in half a coconut. Top with the rest of the Cocoa Nips and an Orange Slice. For the pink decoration, mix Pink Dragonfruit powder (rawnice) with a spoon of Joghurt and a bit of Lemon Juice until flouid.
Good thing is, that you can freeze the other portion inside the coconut for later as well, but sharing is caring so have a friend over and appreciate this dark bomb.
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