Raspberry (N)icecream with Choco Balls
Honestly, how hard can it possibly be to find the right smoothie bowl texture?!
Either it is too hard, when freezing after blending or it basically melts away. For the first time i actually achieved the perfect temperature/combination of frozen and fresh fruit, which made me just so HAPPY.
Either it is too hard, when freezing after blending or it basically melts away. For the first time i actually achieved the perfect temperature/combination of frozen and fresh fruit, which made me just so HAPPY.
This Nicecream is maybe not the best breakfast (i prefer warmer treats) but you can easily have it in the afternoon on a hot summer day (not often here in Sweden)
Serve with Chocolate Balls for the ultimate treat.
Level: EASY
What you need:
NICECREAM
2 frozen Bananas
1/2 fresh Banana
100g frozen Raspberries
1/2 Tsp Vanilla Powder
100ml Soyjoghurt
1 Tsp Lemon Juice
BALLS
Bottom leftovers Choco Coco Cake
Start with your soyjoghurt, lemon juice and a few pieces of frozen Bananas. I have a hand blender, that actually has quite a hard time when it comes to frozen things. Blend and add bits and bits of your frozen fruits until you get a firm icecream/sorbet texture.
Now you need to hurry, because it melts super easily. Decorate with wild roses (the petals are eatable), a piece of lime and chocolate balls. Serve cold as ice and enjoy!
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